Chepo's Mexican Restaurant Menu (Update 2025)

Your choice of chicken, ground beef or shreddedbeef and beans.

Your choice of chicken, ground or shredded beef and beans.

Choose two from burritos, enchiladas, tacos with options of cheese, chicken, ground, or shredded meat fillings. Mix & match for a customized meal.

Three layers of corn tortillas with beef or chickenand beans topped with enchilada sauce. Served with avocados, cheese,lettuce, tomatoes, taco sauce and sour cream.

Large flour tortilla shell filled with beef or chicken and beans, lettuce, taco sauce, cheese, sour cream and guacamole.

Your choice of chicken, ground beef or shredded beef served withlettuce, taco sauce and shredded cheese.

Corn dough stuffed with pork and steamed to perfection.Served with enchilada dravw and melted cheese.

Corn-based dough filled with a savory stuffing, traditionally steamed in corn husks, served as two pieces.

Tortilla filled with chicken or beef, then rolled anddeep fried. Served with guacamole, sour cream, lettuce and taco sauce.

Crisp corn tortilla layered with beans, groundbeef, lettuce, tomatoes, cheese, taco sauce and sour cream.

Crisp corn tortilla layered with beans, shreddedbeef, lettuce, taco sauce, tomatoes, sliced avocados, cheese and sourcream.

Warm tender slices of seasoned chicken breast topped with cheese and tomatoes on crisp lettuce. Garnished with avocados and sour cream.

A large taco shell filled with grilled marinated steak or chicken atop crisp greens, cheese and pico de gallo. Served with guacamole and sour cream.

Made fresh daily. Crisp mixed greens served with guacamole.

Halibut atop a bed of lettuce, garnished with tomatoes. Served with house dressing.

Dungeness crab and shrimp nestled atop a bed of crisp lettuce, finished with avocados, tomatoes and lemon wedges. Served with house dressing.

Shrimp atop a bed of lettuce, garnished with tomatoes. Served with house dressing.

Two soft flour tortillas rolled with spinach, Pepper Jack cheese and pico de gallo. Served with rice and beans.

Shredded lettuce topped with seasoned ground beef or chicken, Jack and Cheddar cheese and tomatoes, nestled in a flour tortilla bowl. Served with our famous salsa fresca.

Fresh spinach, mushrooms, broccoli, cauliflower and green onions topped off with chipotle sauce and cheese.

Fresh spinach, mushrooms, broccoli, cauliflower, green onions and cream cheese.

Jumbo shrimp, crab and chicken. This plate is sauteed with our secret recipe avocados and melted cheese.

Jumbo shrimp sauteed with ranchero sauce.

Fantastic blend of shrimp, chicken and halibut with broccoli, mushrooms, cauliflower and green onions in a cream cheese sauce.

Sauteed halibut fill two corn tortillas accented perfectly with mild spices Chipotle Style.

Sauteed halibut fill corn tortillas accented perfectly with mild spices.

Jumbo shrimp sauteed with onions, bell peppers, tomato sauce and cilantro.

Jumbo scallops, fresh spinach, green onions and cilantro in a cream cheese sauce.

A flour tortilla filled with shrimp and crabmeat, then folded and deep fried. Topped with jalapeno cream cheese and Cheddar cheese.

Jumbo shrimp sauteed in garlic butter, then covered in our succulent and spicy sauce.

Sauteed in garlic butter.

A succulent southern Mexico favorite. Shrimp sauteed in a creamy chipotle sauce with onions, mushrooms and zucchini.

Sauteed shrimp and scallops along with cauliflower, green onions and carrots in a cream cheese sauce.

Two enchiladas filled with crabmeat and shrimp, then covered with green tomatillo mild sauce. Finished with sour cream.

Fresh avocados on Chepos famous cheeseburger.

Served with fries.

Served with fries.

Served with fries.

Served with Pepper Jack cheese.

Served with a salad, fries and garlic bread.

Served with a salad, fries and garlic bread.

Served with rice and beans.

Served with rice and beans.

Served with fries.

Served with fries

Served with rice and beans.

Flour crispy tortilla topped with ground beef, beans, tomatoes, black olives and cheese.

mini chimis served with rice and beans.

Served with rice and beans.

A blend of mashed pinto and black beans, prepared daily.

A harmonious blend of Mexican-style rice and refried beans, typically garnished with a sprinkle of cheese.

A serving of mixed cheeses, often including varieties such as cheddar and monterey jack.

A choice of lb or / lb crispy chips.

Crispy Golden Fries, Perfectly Salted - A Classic Side Treat

Served either fresh, grilled, or pickled, these jalapeno peppers add a spicy touch to any meal.

Crispy, golden-brown onion rings, lightly battered and fried to perfection.

A fresh mix of diced tomatoes, onions, cilantro, and jalapenos, accented with lime juice.

Seasoned steamed grains, perfect as a side.

Pint of fresh salsa, options include hot, mild, or Lucia green sauce.

pieces.

pieces.

An oz serving of smooth sour cream, typically used to complement a variety of Mexican dishes.

Ripe delicious avocados delicately seasoned with salt, finely chopped cilantro, onions and tomatoes.

A single half of a ripe avocado, typically served as a complement to various dishes, offering a creamy and rich addition.

A creamy blend of cream cheese mixed with finely diced jalapenos, offering a smooth yet spicy kick.

A rich, complex sauce typically made with poblano peppers, chocolate, and various spices, often served over chicken.